AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The second issue of volume 15 of S.O. Connected. Titled “Equitable Sustainability”. Feature articles: AHF Leads the Way to Diversity, Equity, Inclusion, & Belonging; Quality Improvement Initiatives: LEAN Six Sigma Applications for Healthcare Foodservice Efficiency, and more.
The second issue of volume 15 of S.O. Connected. Titled “Equitable Sustainability”. Feature articles: AHF Leads the Way to Diversity, Equity, Inclusion, & Belonging; Quality Improvement Initiatives: LEAN Six Sigma Applications for Healthcare Foodservice Efficiency, and more.
| Filter Topic | Administration, Budget & Finance, Culinary, Menu/Product Development |
|---|---|
| Resource Type | SO Connected Magazine |
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
Evaluate where your gaps lie and determine what tools, documents, or mechanisms you may not have in place in your operation.
A document providing standards, considering current regulatory requirements (CMS, TJC) and best practice standards. These standards are intended to be used by food and nutrition services directors,
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
The inaugural issue of SO Connected. Titled “The Birth of an Association: Strategically Balance to Focus on You.
