Description
The fourth issue of volume 2 of S.O. Connected. Titled “Leadership Competencies: How Do you Stack Up?.” Feature articles: Feeding on innovation; Beyond the silver plate; 2011 conference wrap-up.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The fourth issue of volume 2 of S.O. Connected. Titled “Leadership Competencies: How Do you Stack Up?.” Feature articles: Feeding on innovation; Beyond the silver plate; 2011 conference wrap-up.
The fourth issue of volume 2 of S.O. Connected. Titled “Leadership Competencies: How Do you Stack Up?.” Feature articles: Feeding on innovation; Beyond the silver plate; 2011 conference wrap-up.
Filter Topic | Leadership, Menu/Product Development |
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Resource Type | SO Connected Magazine |
A document providing standards, considering current regulatory requirements (CMS, TJC) and best practice standards. These standards are intended to be used by food and nutrition services directors,
A review and explanation of all the formulas that make up AHF’s Benchmarking Express program and build our 30 Key Performance Indicators.
A document providing tips, commentary, and areas to look for improvement when looking at the results of your monthly Benchmarking Express profile analysis. Use this to help you understand where to
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
The inaugural issue of SO Connected. Titled “The Birth of an Association: Strategically Balance to Focus on You.