Description
The fourth issue of volume 2 of S.O. Connected. Titled “Leadership Competencies: How Do you Stack Up?.” Feature articles: Feeding on innovation; Beyond the silver plate; 2011 conference wrap-up.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The fourth issue of volume 2 of S.O. Connected. Titled “Leadership Competencies: How Do you Stack Up?.” Feature articles: Feeding on innovation; Beyond the silver plate; 2011 conference wrap-up.
The fourth issue of volume 2 of S.O. Connected. Titled “Leadership Competencies: How Do you Stack Up?.” Feature articles: Feeding on innovation; Beyond the silver plate; 2011 conference wrap-up.
Filter Topic | Leadership, Menu/Product Development |
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Resource Type | SO Connected Magazine |
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
The second issue of volume 1 of S.O. Connected. Titled “Keep Your Focus On Keeping Your Department.”
Evaluate where your gaps lie and determine what tools, documents, or mechanisms you may not have in place in your operation.
The worksheet can be used to gather the required data for benchmarking submission. It is used to help understand the metrics and what is included in each data point submitted into AHF’s Bench
Many hospital administrators are faced with a similar scenario within their organizations. They’ve been lured by the siren song of contractors saying they can breathe life into an organization’