AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The second issue of volume 3 of S.O. Connected. Titled “Healthy Makeovers 2.0 – Restoring your Retail’s Natural Look” Feature articles: The healthy retail challenge: an operator’s perspective; enjoying smooth seas and bright horizons in your professional career; Benchmarking: communicating the financials story; Just what is a healthy plate? A comparison of the USDA’s MyPlate Harvard’s Healthy Eating Plate; For the Health of It: Foodservice departments make healthy food attractive.
The second issue of volume 3 of S.O. Connected. Titled “Healthy Makeovers 2.0 – Restoring your Retail’s Natural Look” Feature articles: The healthy retail challenge: an operator’s perspective; enjoying smooth seas and bright horizons in your professional career; Benchmarking: communicating the financials story; Just what is a healthy plate? A comparison of the USDA’s MyPlate Harvard’s Healthy Eating Plate; For the Health of It: Foodservice departments make healthy food attractive.
| Filter Topic | Benchmarking, Leadership, Retail Operations |
|---|---|
| Resource Type | SO Connected Magazine |
A document providing standards, considering current regulatory requirements (CMS, TJC) and best practice standards. These standards are intended to be used by food and nutrition services directors,
An article published in S.O. Connected Magazine entitled “When Before the Contractor Comes Calling: Focusing on Proactive Solutions is the Key to Keeping Your Department.”
The worksheet can be used to gather the required data for benchmarking submission. It is used to help understand the metrics and what is included in each data point submitted into AHF’s Bench
An article from AHF’s S.O. Connected Magazine entitled “The Golden Opportunity: Going Self-Op For Success.” Running a foodservice program at a healthcare institution requires coun
A review and explanation of all the formulas that make up AHF’s Benchmarking Express program and build our 30 Key Performance Indicators.
