AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The second issue of volume 5 of S.O. Connected. Titled “The Golden Opportunity: Going Self Op for Success” Feature articles: Self-op Success Stories; Benchmarking: The Power of Measurement; Building on the Best: How have you created your own independent brand as a self-operated facility.
The second issue of volume 5 of S.O. Connected. Titled “The Golden Opportunity: Going Self Op for Success” Feature articles: Self-op Success Stories; Benchmarking: The Power of Measurement; Building on the Best: How have you created your own independent brand as a self-operated facility.
| Filter Topic | Administration, Benchmarking, Leadership, Self Operation Support |
|---|---|
| Resource Type | SO Connected Magazine |
Pinched on contract food service? Ask the hard questions. This brochure will walk you through 10 primary questions to ask when a contract comes knocking at your door.
An article published in S.O. Connected Magazine entitled “When Before the Contractor Comes Calling: Focusing on Proactive Solutions is the Key to Keeping Your Department.”
A presentation from 2014 at an AHF Annual Conference outlining contractor tactics for taking over department management. Includes tips and information on how to better understand contractor present
The purpose of Making An Informed Decision is to help healthcare executives understand, analyze and apply this information in order to more effectively evaluate self-operation compared to outsource
A document showing a side-by-side comparison of management tools and resources utilized in self-operated facilities vs. contract management facilities. Outlines common tactics utilized by contracto
