Description
The third issue of volume 2 of S.O. Connected. Titled “Sustainability.” Feature articles: Hey Kermit®: It’s Actually Kinda Easy Being Green; Menu Mindset Makeover; A Conversation with SNA President Nancy Rice.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The third issue of volume 2 of S.O. Connected. Titled “Sustainability.” Feature articles: Hey Kermit®: It’s Actually Kinda Easy Being Green; Menu Mindset Makeover; A Conversation with SNA President Nancy Rice.
The third issue of volume 2 of S.O. Connected. Titled “Sustainability.” Feature articles: Hey Kermit®: It’s Actually Kinda Easy Being Green; Menu Mindset Makeover; A Conversation with SNA President Nancy Rice.
Filter Topic | Menu/Product Development, Sustainability |
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Resource Type | SO Connected Magazine |
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
The purpose of Making An Informed Decision is to help healthcare executives understand, analyze and apply this information in order to more effectively evaluate self-operation compared to outsource
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
Many hospital administrators are faced with a similar scenario within their organizations. They’ve been lured by the siren song of contractors saying they can breathe life into an organization’
New Self-Op Foodservice Directors looking to get their retail programs running smoothly. This is a downloadable document that can be used in your daily operation.