Description
The first issue of volume 8 of S.O. Connected. Titled “The Power of Benchmarking” Feature articles: The Power of Benchmarking; Benchmarking Success Stories; AHF Award Winner Profiles; Building on the Best.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The first issue of volume 8 of S.O. Connected. Titled “The Power of Benchmarking” Feature articles: The Power of Benchmarking; Benchmarking Success Stories; AHF Award Winner Profiles; Building on the Best.
The first issue of volume 8 of S.O. Connected. Titled “The Power of Benchmarking” Feature articles: The Power of Benchmarking; Benchmarking Success Stories; AHF Award Winner Profiles; Building on the Best.
Filter Topic | Benchmarking |
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Resource Type | SO Connected Magazine |
Evaluate where your gaps lie and determine what tools, documents, or mechanisms you may not have in place in your operation.
Quick facts about the top 10 contracts working in healthcare foodservice which may be threatening your operations. Know your competitor to better present yourself as the preferred option.
A document providing standards, considering current regulatory requirements (CMS, TJC) and best practice standards. These standards are intended to be used by food and nutrition services directors,
A PDF of a subject matter expert presentation from AHF’s 2013 Annual Conference entitled “Advantage AHF: Being Proactive, Progressive, and Positive.”
An article published in S.O. Connected Magazine entitled “When Before the Contractor Comes Calling: Focusing on Proactive Solutions is the Key to Keeping Your Department.”