Description
The third issue of volume 8 of S.O. Connected. Titled “Technology in Healthcare Foodservice” Feature articles: Improving your organizational health with technology; Silver plate award winner; AHF at menu directions.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The third issue of volume 8 of S.O. Connected. Titled “Technology in Healthcare Foodservice” Feature articles: Improving your organizational health with technology; Silver plate award winner; AHF at menu directions.
The third issue of volume 8 of S.O. Connected. Titled “Technology in Healthcare Foodservice” Feature articles: Improving your organizational health with technology; Silver plate award winner; AHF at menu directions.
Filter Topic | Industry Trends, Technology & Robotics |
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Resource Type | SO Connected Magazine |
A PDF of a subject matter expert presentation from AHF’s 2013 Annual Conference entitled “Advantage AHF: Being Proactive, Progressive, and Positive.”
The purpose of Making An Informed Decision is to help healthcare executives understand, analyze and apply this information in order to more effectively evaluate self-operation compared to outsource
New Self-Op Foodservice Directors can use this document to help plan your engagement plan, including a management schedule. This is a downloadable checklist.
When the decision to change from contract-managed to self-op foodservice is made, there are usually two big questions – how and what’s next. This publication will help address some of the commo
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid