Additional information
RECIPE TYPE | Culinary Competition Finalist |
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NUTRITIONALS | 10-20g fat, 500-700cal/portion, 500-750mg sodium |
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
2017 AHF Culinary Competition Bronze Medalists and People’s Choice Award Winners
Bridget O’Leary, Retail Manager and Manny Lopez, Assistant Director of Retail Food Service
Johns Hopkins Bayview Medical Center (Baltimore, Maryland)
Korean dish full of fresh vegetables and marinated beef, served over long-grain rice, topped with a sunny-side-up egg and chili sauce.
Prep Time: 25 minutes
Cook Time: 40 minutes
Yields: 6 servings
Download Recipe and Nutritionals Below
RECIPE TYPE | Culinary Competition Finalist |
---|---|
NUTRITIONALS | 10-20g fat, 500-700cal/portion, 500-750mg sodium |
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