Blackened Red Fish w/ Crispy Brown Rice Cake

2021 AHF Culinary Competition Gold Medalists
David Brue, Assistant Director Nutrition Services, Culinary and Derrick Claprood, Associate Director Nutrition Services
Amy Patton, Associate Director of Hospital Dietetics (alternate)
OSU Wexner Medical Center (Columbus, OH)

Dish description:
Blackened redfish served with a seared crispy brown rice cake, bouillabaisse foam, collard green touille, and bulls blood microgreen salad.

Prep Time: 20 min.
Cook Time: 45 min.
Yield: 6 portions

Download Recipe and Nutritionals Below.

Additional information

RECIPE TYPE	Culinary Competition Finalist
NUTRITIONALS	10-20g fat, 300-500cal/portion, 500-750mg sodium

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