Description
Guides you in regular communication of performance metrics to top administrators as well as “working metrics” to staff.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
Guides you in regular communication of performance metrics to top administrators as well as “working metrics” to staff.
Guides you in regular communication of performance metrics to top administrators as well as “working metrics” to staff.
Filter Topic | Benchmarking |
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Resource Type | Benchmarking Express |
A document showing a side-by-side comparison of management tools and resources utilized in self-operated facilities vs. contract management facilities. Outlines common tactics utilized by contracto
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
A PDF of a subject matter expert presentation from AHF’s 2013 Annual Conference entitled “Advantage AHF: Being Proactive, Progressive, and Positive.”
Evaluate where your gaps lie and determine what tools, documents, or mechanisms you may not have in place in your operation.
A glossary of all of AHF’s Benchmarking Express terminology and formulas.