Pan-Seared Grouper over a Pickled Blueberry Infused Farro

2023 AHF Culinary Competition Finalist

Geisinger

Brian Dixson, Regional Foodservice Manager &
Brianne George, Foodservice Supervisor

Dish description:

Pan-seared Grouper over a pickled blueberry infused farro, served with sautéed Swiss chard, drizzled with a Grand Marnier citrus gastrique, complimented with a summer-citrus relish.

Our seasoned and seared Grouper delivers a light-sweet taste, served on top of pickled blueberry and creamy avocado pearled farro. Our red Swiss chard, tossed in a tangy black garlic vinaigrette is earthy and robust. The Grand Marnier gastrique provides a subtle sweet and sour flavor. The refreshing summer citrus relish, is bright and clean, balancing out this dish.

  • Full Recipe:
    • Prep Time: 25 minutes
    • Cook Time: 45 minutes
    • Yield: 6 portions

 

Download Full Recipe Below.

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Additional information

RECIPE TYPE

Culinary Competition Finalist
NUTRITIONALS

10-20g fat, 300-500cal/portion, 500-750mg sodium

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