AHF Magazine
Showing 17–32 of 48 results
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S.O. Connected: Vol. 13 Issue 2 – Embracing the Patient Experience
The second issue of volume 13 of S.O. Connected. Titled “Embracing the Patient Experience”. Feature articles: Patient Satisfaction Navigation During Supply Chain Disruption; The Patient
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S.O. Connected: Vol. 13 Issue 3 – The Leadership and Mental Wellness Issue
The third issue of volume 13 of S.O. Connected. Titled “The Leadership and Mental Wellness Issue”. Feature articles: Mental Health – Self-Care For the Foodservice Industry; Leader
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S.O. Connected: Vol. 13 Issue 4 – Expansion & Building
The fourth issue of volume 13 of S.O. Connected. Titled “Expansion & Building”. Feature articles: Building Your Dream Kitchen – An Operator’s Guide to Design and Constru
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S.O. Connected: Vol. 14 Issue 1 – Trending Now
The first issue of volume 14 of S.O. Connected. Titled “Trending Now”. Feature articles: Adoption of a Mediterranean Dietary Cuisine; Menu Trends: Staying “On Point” in Healthcare;
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S.O. Connected: Vol. 14 Issue 2 – A Day in the Life
The second issue of volume 14 of S.O. Connected. Titled “A Day in the Life”. Feature articles: Life as We Know It, How to Deal with Change, Now Hiring: Inpatient Dietitian, Benchmarking
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S.O. Connected: Vol. 14 Issue 3 – The AHF Toolkit
The third issue of volume 14 of S.O. Connected. Titled “The AHF Toolkit”. Feature articles: The AHF Crosswalk, AHF Conference 2023 Highlights, Developing & Adapting Recipes, Our Mem
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S.O. Connected: Vol. 14 Issue 4 – Niche Customers, Exceptional Care
The fourth issue of volume 14 of S.O. Connected. Titled “Niche Customers, Exceptional Care”. Feature articles: Residents in Senior Living Adjust to Post-Pandemic Tech Advances, The Huma
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S.O. Connected: Vol. 15 Issue 1 – Disaster Planning: Where Do We Start?
The first issue of volume 15 of S.O. Connected. Titled “Disaster Planning: Where Do We Start?”. Feature articles: Disaster Planning: Where Do We Start?, Fulfilling the Duty of Care Amid
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S.O. Connected: Vol. 15 Issue 2 – Equitable Sustainability
The second issue of volume 15 of S.O. Connected. Titled “Equitable Sustainability”. Feature articles: AHF Leads the Way to Diversity, Equity, Inclusion, & Belonging; Quality Improve
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S.O. Connected: Vol. 15 Issue 3 – Navigating the Evolution of HR
The third issue of volume 15 of S.O. Connected. Titled “Navigating the Evolution of HR”. Feature articles: Making Sense of the Renewed Interest in Labor Unions; Nurturing Leaders for To
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S.O. Connected: Vol. 15 Issue 4 – AI, Robotics, and Advanced Technologies
The fourth issue of volume 15 of S.O. Connected. Titled “AI, Robotics, and Advanced Technologies: The New Era of Healthcare Foodservice & Senior Dining”. Feature articles: AI Applic
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S.O. Connected: Vol. 16 Issue 1 – The Cost of Quality: Investing in People, Capital, and Operational Excellence
The first issue of volume 16 of S.O. Connected. Titled “The Cost of Quality: Investing in People, Capital, and Operational Excellence”. Feature articles: Maximize Your Impact; Best Prac
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S.O. Connected: Vol. 2 Issue 1 – A Healthy Makeover for Healthcare Foodservice
The first issue of volume 2 of S.O. Connected. Titled “A Healthy Makeover for Healthcare Foodservice.” Feature articles: Best Practice from the Veterans Health Administration; Go Green,
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S.O. Connected: Vol. 2 Issue 2 – Serving Up Satisfaction
The second issue of volume 2 of S.O. Connected. Titled “Serving Up Satisfaction.” Feature articles: Here’s to Your Health: Another Satisfied Customer; An AHF Benchmarking Express
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S.O. Connected: Vol. 2 Issue 3 – Sustainability
The third issue of volume 2 of S.O. Connected. Titled “Sustainability.” Feature articles: Hey Kermit®: It’s Actually Kinda Easy Being Green; Menu Mindset Makeover; A Conversation
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S.O. Connected: Vol. 2 Issue 4 – Leadership Competencies
The fourth issue of volume 2 of S.O. Connected. Titled “Leadership Competencies: How Do you Stack Up?.” Feature articles: Feeding on innovation; Beyond the silver plate; 2011 conference
