Description
Joshua Sabedra
Food Services- Retail Manager
INTEGRIS Health – Baptist Medical Center
Joshua started his foodservice career when he was 14 in the front of house of a modest tex-mex restaurant in his hometown. After graduating high school, he decided he would stay in the service industry due to his passion for serving others. He pursued an education in culinary arts at his local culinary school and graduated near the top of his class.
With over two decades of culinary experience, Joshua has honed his skills in the vibrant world of restaurants. Ranging from quick serve scratch diners to exclusive country clubs and fine dining establishments. His journey took an unexpected turn when he was contacted by a former colleague who invited him to join the culinary team at Integris Health. Prior to this, Joshua had never worked within a healthcare system.
Joshua’s culinary background reflects a passion for flavors, textures, and presentation. From bustling, high-volume kitchens to large banquet halls, he brings his love of servitude to every dish. His adaptability and commitment to excellence shine through, making him an invaluable asset in any culinary setting.
As Joshua Sabedra steps into this new chapter, he carries with him the rich tapestry of his culinary adventures—a fusion of tradition, innovation, and unwavering dedication.
DeCleasha Martin, BS, CDM, CFPP
Food Services – Operations Manager
Integris Health – Baptist Medical Center
As a trained Chef turned Food Service Manager, DeCleasha brings an international flair and expertise to the healthcare culinary industry. With a passion for creative and innovative cuisine, DeCleasha has spent many years honing her skills in the culinary profession.
DeCleasha began her career as a Caterer throughout Oklahoma, where she quickly rose through the ranks due to her dedication and hard work. Her culinary skills and creativity were further developed during her time studying abroad in Scotland and Finland, where she learned to master the art of fusion cooking.
After earning multiple degrees from Oklahoma State University and Turku AMK she later transitioned to a Food Service Operations Manager role. Applying her culinary expertise to oversee the day-to-day operations of several high-profile hospitals in the hospitality industry. This role requires her to not only maintain the quality of her dining services, but also to ensure efficient and cost-effective operations for the hospital. Under her leadership, Food Services has gained a large following of dedicated customers.
Beyond her work at INTEGRIS Health, DeCleasha is an active member of the culinary community, seeking out new culinary trends, ingredients, and techniques to incorporate into her cooking. Her passion for food is contagious, and she is always eager to share her knowledge and expertise with others.
In her free time, DeCleasha can be found exploring local farmers’ markets, experimenting with new recipes, and hosting dinner parties for family and friends. Her love for cooking is truly a part of who she is, and she is constantly seeking new ways to express her creativity and passion through the culinary arts.
