Description
A guide for Food and Nutrition Service (FNS) leaders to implement, maintain and enhance effective financial management at the department level. This is a publication of the AHF Self Operated Project Committee.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
A guide for Food and Nutrition Service (FNS) leaders to implement, maintain and enhance effective financial management at the department level. This is a publication of the AHF Self Operated Project Committee.
A guide for Food and Nutrition Service (FNS) leaders to implement, maintain and enhance effective financial management at the department level. This is a publication of the AHF Self Operated Project Committee.
Filter Topic | Budget & Finance |
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Resource Type | Financial Resources |
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
The second issue of volume 1 of S.O. Connected. Titled “Keep Your Focus On Keeping Your Department.”
The information provided in this section is intended to serve as informational and helpful to the director and managers that are not familiar with clinical dietetics. The purpose of this section is
An article published in S.O. Connected Magazine entitled “When Before the Contractor Comes Calling: Focusing on Proactive Solutions is the Key to Keeping Your Department.”
When the decision to change from contract-managed to self-op foodservice is made, there are usually two big questions – how and what’s next. This publication will help address some of the commo