Campbell’s Philly Cheesesteak Bowl

Philly Cheesesteak Bowl is made with Campbell Healthy Request Cream of Mushroom Soup (Product Code 4144).  A modern twist on the Philly Cheesesteak: Shaved seasoned steak sauteed with onions, peppers, and mushrooms in a rich mushroom sauce served over brown rice topped with shredded provolone

1. Heat oil in a large rondeau over high heat. Cook shaved beef. Once browned add in onions and peppers, cook for 5 minutes.
2. Stir in mushrooms and black pepper. Cook another 10 minutes.
3. Stir in Campbells® Healthy Request® Cream Of Mushroom Soup Product Code 4144, and water. Mix well and bring to a simmer. Simmer for 5 minutes. CCP: Heat to a minimum internal temperature of 165°F for 1 minute. CCP: Hold for hot service at 140°F or higher until needed.
4. To serve, using a #4 scoop, portion 1 cup brown rice into a serving bowl. Ladle 8 oz. of beef mixture over rice. Top with 1 tablespoon shredded provolone. Serve immediately.

Download the full recipe below.

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