Additional information
| RECIPE TYPE | Culinary Competition Finalist |
|---|---|
| NUTRITIONALS | 10-20g fat, 300-500cal/portion, 500-750mg sodium |
Duo Plate of Hanger Steak and Head-On Gulf Shrimp
2023 AHF Culinary Competition Finalist
Geisinger Medical Center Muncy
Brian Dixson, Regional Foodservice Manager &
Brianne George, Foodservice Supervisor
Dish description:
Sliced, pan-seared hanger steak rests of a bed of sauteed Swiss chard and shaved Brussel sprouts. Hanger steak is garnished with a fresh chimichurri, guajillo chili sauce and blueberry foam. Mojo marinated gulf shrimp rests against a layered tower of cooked faro and Swiss chard stem risotto, Cuban inspired frijoles negros with black garlic, and sliced avocado.
Full Recipe:
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Yield: 6 Servings
Download Full Recipe Below.
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