Description
The fourth issue of volume 2 of S.O. Connected. Titled “Leadership Competencies: How Do you Stack Up?.” Feature articles: Feeding on innovation; Beyond the silver plate; 2011 conference wrap-up.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The fourth issue of volume 2 of S.O. Connected. Titled “Leadership Competencies: How Do you Stack Up?.” Feature articles: Feeding on innovation; Beyond the silver plate; 2011 conference wrap-up.
The fourth issue of volume 2 of S.O. Connected. Titled “Leadership Competencies: How Do you Stack Up?.” Feature articles: Feeding on innovation; Beyond the silver plate; 2011 conference wrap-up.
Filter Topic | Leadership, Menu/Product Development |
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Resource Type | SO Connected Magazine |
New Self-Op Foodservice Directors looking to get their retail programs running smoothly. This is a downloadable document that can be used in your daily operation.
A document providing standards, considering current regulatory requirements (CMS, TJC) and best practice standards. These standards are intended to be used by food and nutrition services directors,
The information provided in this section is intended to serve as informational and helpful to the director and managers that are not familiar with clinical dietetics. The purpose of this section is
A document showing a side-by-side comparison of management tools and resources utilized in self-operated facilities vs. contract management facilities. Outlines common tactics utilized by contracto
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid