Description
The fourth issue of volume 2 of S.O. Connected. Titled “Leadership Competencies: How Do you Stack Up?.” Feature articles: Feeding on innovation; Beyond the silver plate; 2011 conference wrap-up.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The fourth issue of volume 2 of S.O. Connected. Titled “Leadership Competencies: How Do you Stack Up?.” Feature articles: Feeding on innovation; Beyond the silver plate; 2011 conference wrap-up.
The fourth issue of volume 2 of S.O. Connected. Titled “Leadership Competencies: How Do you Stack Up?.” Feature articles: Feeding on innovation; Beyond the silver plate; 2011 conference wrap-up.
Filter Topic | Leadership, Menu/Product Development |
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Resource Type | SO Connected Magazine |
A review and explanation of all the formulas that make up AHF’s Benchmarking Express program and build our 30 Key Performance Indicators.
Many hospital administrators are faced with a similar scenario within their organizations. They’ve been lured by the siren song of contractors saying they can breathe life into an organization’
A foodservice leaders checklist for building a case to remain self-operated. This document will walk you through 12 steps and checkpoints to ensure your foodservice and nutrition department stay se
When the decision to change from contract-managed to self-op foodservice is made, there are usually two big questions – how and what’s next. This publication will help address some of the commo
An article from AHF’s S.O. Connected Magazine entitled “The Golden Opportunity: Going Self-Op For Success.” Running a foodservice program at a healthcare institution requires coun