Description
The third issue of volume 8 of S.O. Connected. Titled “Technology in Healthcare Foodservice” Feature articles: Improving your organizational health with technology; Silver plate award winner; AHF at menu directions.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The third issue of volume 8 of S.O. Connected. Titled “Technology in Healthcare Foodservice” Feature articles: Improving your organizational health with technology; Silver plate award winner; AHF at menu directions.
The third issue of volume 8 of S.O. Connected. Titled “Technology in Healthcare Foodservice” Feature articles: Improving your organizational health with technology; Silver plate award winner; AHF at menu directions.
Filter Topic | Industry Trends, Technology & Robotics |
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Resource Type | SO Connected Magazine |
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
When the decision to change from contract-managed to self-op foodservice is made, there are usually two big questions – how and what’s next. This publication will help address some of the commo
The worksheet can be used to gather the required data for benchmarking submission. It is used to help understand the metrics and what is included in each data point submitted into AHF’s Bench
A PDF of a subject matter expert presentation from AHF’s 2013 Annual Conference entitled “Advantage AHF: Being Proactive, Progressive, and Positive.”