Description
The third issue of volume 8 of S.O. Connected. Titled “Technology in Healthcare Foodservice” Feature articles: Improving your organizational health with technology; Silver plate award winner; AHF at menu directions.
The Association for Healthcare Foodservice (AHF) is the premier organization for self-operated food management professionals in healthcare, senior living, long term care, and beyond.
The third issue of volume 8 of S.O. Connected. Titled “Technology in Healthcare Foodservice” Feature articles: Improving your organizational health with technology; Silver plate award winner; AHF at menu directions.
The third issue of volume 8 of S.O. Connected. Titled “Technology in Healthcare Foodservice” Feature articles: Improving your organizational health with technology; Silver plate award winner; AHF at menu directions.
Filter Topic | Industry Trends, Technology & Robotics |
---|---|
Resource Type | SO Connected Magazine |
The purpose of Making An Informed Decision is to help healthcare executives understand, analyze and apply this information in order to more effectively evaluate self-operation compared to outsource
The inaugural issue of SO Connected. Titled “The Birth of an Association: Strategically Balance to Focus on You.
An article published in S.O. Connected Magazine entitled “When Before the Contractor Comes Calling: Focusing on Proactive Solutions is the Key to Keeping Your Department.”
Quick facts about the top 10 contracts working in healthcare foodservice which may be threatening your operations. Know your competitor to better present yourself as the preferred option.
A PDF of a subject matter expert presentation from AHF’s 2013 Annual Conference entitled “Advantage AHF: Being Proactive, Progressive, and Positive.”