Description
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
Filter Topic | Administration, Contractor Threats, Self Operation Support |
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Resource Type | Contractor Threats |
Quick facts about the top 10 contracts working in healthcare foodservice which may be threatening your operations. Know your competitor to better present yourself as the preferred option.
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid
The information provided in this section is intended to serve as informational and helpful to the director and managers that are not familiar with clinical dietetics. The purpose of this section is
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid
The worksheet can be used to gather the required data for benchmarking submission. It is used to help understand the metrics and what is included in each data point submitted into AHF’s Bench