AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The second issue of volume 2 of S.O. Connected. Titled “A Healthy Makeover for Healthcare Foodservice.” Feature articles: Best Practice from the Veterans Health Administration; Go Green, Go Health; A Conversation with ADA President Judith Rodriguez.
The first issue of volume 2 of S.O. Connected. Titled “A Healthy Makeover for Healthcare Foodservice.” Feature articles: Best Practice from the Veterans Health Administration; Go Green, Go Health; A Conversation with ADA President Judith Rodriguez.
| Filter Topic | Administration, Human Resources, Menu/Product Development |
|---|---|
| Resource Type | SO Connected Magazine |
A foodservice leaders checklist for building a case to remain self-operated. This document will walk you through 12 steps and checkpoints to ensure your foodservice and nutrition department stay se
Evaluate where your gaps lie and determine what tools, documents, or mechanisms you may not have in place in your operation.
A document showing a side-by-side comparison of management tools and resources utilized in self-operated facilities vs. contract management facilities. Outlines common tactics utilized by contracto
New Self-Op Foodservice Directors can use this document to help plan your engagement plan, including a management schedule. This is a downloadable checklist.
New Self-Op Foodservice Directors looking to get their retail programs running smoothly. This is a downloadable document that can be used in your daily operation.
