Sous Vide Saffron Sea Bass with Orange Infused Tomato & Basil, Zucchini Ribbons & Refried Bean Potato Pancake

2016 AHF Culinary Competition Silver Medalists
Timothy Gee, CEC and Chef Michael Kasperek
Robert Wood Johnson University Hospital (New Brunswick, New Jersey)

Full Recipe: 1 hour
Prep Time: 20 minutes
Cook Time: 25 minutes
Yield: 12 Portions

Download Recipe and Nutritionals Below

Additional information

RECIPE TYPE	Culinary Competition Finalist
Cooking Method	SOUS VIDE
NUTRITIONALS	300-500cal/portion, 500-750mg sodium

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