Seared Red Fish with Creamed Collards and Carrot Apple Slaw

2021 AHF Culinary Competition Finalist Team
Kristina O’Donnell, Regional Executive Chef and Casey Cornett, Sous Chef
Laura Walters, Director of Clinical Care (alternate)
Kettering Health Main Campus (Kettering, OH)

Dish description: A fresh low-carb dish perfect for your fresh catch in the summer months

Prep Time: 45 min.
Cook Time: 30 min.
Yield: 6 portions

Download Nutritionals: Nutritionals PDF

Additional information

RECIPE TYPE	Culinary Competition Finalist
NUTRITIONALS	<500mg sodium, 300-500cal/portion
Cooking Method	SAUTÉ, SEAR

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