recipeindex - AHF

Grilled Eggplant, Roasted Red pepper Yoghurt and Heirloom Tomato-Cucumber Salad (v)

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi u

Grouper Around the World

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi u

Harissa Crusted Red Fish, Sweet and Sour Root Vegetables, Pan Seared Yukon Golds, Purple Potato Puree, Foamed Ancho-Tomato Coulis, English Peas and Bell Pepper-Popped Sorghum Relish

Hearty Omelet

Hearty Split Pea Soup

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi u

Lavender Blueberry Pie

Lentil Pesto Pasta

Minnesota Wally Cake

Miso Glazed Pork Loin

Mushroom Tamales with Chipotle Pork-Jicama Slaw, Red Mole and Garden Guacamole

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi u

North Carolina Black Bass with Gazpacho, Yellow Pepper Gastrique and Red Cabbage with Fennel

Pan Roasted Pork Loin with Morels, Heirloom Tomatoes, Charred Summer Vegetables and Wild Rice and Corn Spaetzle

Pigs Eye Lake Roulade

ABOUT

JOIN/RENEW

About AHF

Online learning

View upcoming events and webinars, access free and member-only content, learn about our national conference, and more. Gain valuable industry training and leadership skills.

CONFERENCE

National conference

AHF's National Conference is THE place for self-operators to learn, network, and grow. Register today & join hundreds of self-operated foodservice professionals from across the country!

CHAPTERS

Local Connections

AHF chapters help you create regional connections and access more tools and resources.

SPONSORS

Become A sponsor

Join us as an annual sponsor to start building new connections with self-operated healthcare foodservice professionals in healthcare and senior dining. Learn more about our sponsorship and marketing opportunities!

MEMBER RESOURCES

member resources

The right tools, resources and community support to achieve self-operated financial and operational success.

ABOUT

JOIN/RENEW

About AHF

Online learning

View upcoming events and webinars, access free and member-only content, learn about our national conference, and more. Gain valuable industry training and leadership skills.

CONFERENCE

National conference

AHF's National Conference is THE place for self-operators to learn, network, and grow. Register today & join hundreds of self-operated foodservice professionals from across the country!

CHAPTERS

Local Connections

AHF chapters help you create regional connections and access more tools and resources.

SPONSORS

Become A sponsor

Join us as an annual sponsor to start building new connections with self-operated healthcare foodservice professionals in healthcare and senior dining. Learn more about our sponsorship and marketing opportunities!

MEMBER RESOURCES

member resources

The right tools, resources and community support to achieve self-operated financial and operational success.

Grilled Eggplant, Roasted Red pepper Yoghurt and Heirloom Tomato-Cucumber Salad (v)

Grouper Around the World

Harissa Crusted Red Fish, Sweet and Sour Root Vegetables, Pan Seared Yukon Golds, Purple Potato Puree, Foamed Ancho-Tomato Coulis, English Peas and Bell Pepper-Popped Sorghum Relish

Hearty Omelet

Hearty Split Pea Soup

Lavender Blueberry Pie

Lentil Pesto Pasta

Minnesota Wally Cake

Miso Glazed Pork Loin

Mushroom Tamales with Chipotle Pork-Jicama Slaw, Red Mole and Garden Guacamole

North Carolina Black Bass with Gazpacho, Yellow Pepper Gastrique and Red Cabbage with Fennel

Pan Roasted Pork Loin with Morels, Heirloom Tomatoes, Charred Summer Vegetables and Wild Rice and Corn Spaetzle

Pan Seared Grouper with a Sorghum Succotash and Yucca Latkes

Pan Seared Grouper, Citrus Corn Salad, Black Beans, and Broccoli Mole

Pan-Seared Grouper over a Pickled Blueberry Infused Farro

Pigs Eye Lake Roulade