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Showing 17–32 of 117 results
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AHF 2022 State of the Industry Report
In 2022, the Healthcare Foodservice and Senior Living Industries have faced continued challenges as we have moved from a “locked down” to a “life with COVID” era. To better understand the c
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AHF 2023 State of the Industry Report
The Association for Healthcare Foodservice (AHF) is pleased to present the 2023 State of the Industry Report (STIR), a comprehensive examination of the evolving landscape of foodservice in healthca
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AHF 2024 State of the Industry Report
The Association for Healthcare Foodservice (AHF) is pleased to present the 2024 State of the Industry Report (STIR), a comprehensive examination of the evolving landscape of foodservice in healthca
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AHF Business Partner Directory 2023
A guide to AHF’s Business Partners and the products and services that they can provide.
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AHF Business Partner Directory 2024
A guide to AHF’s 2024 Business Partners and the products and services that they can provide.
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AHF Leadership Competencies Individual Development Plan (IDP)
Read moreAn excel file that can be used to develop your own personal development plan and goals.
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AHF Retail Checklist
New Self-Op Foodservice Directors looking to get their retail programs running smoothly. This is a downloadable document that can be used in your daily operation.
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AHF’s Responding to a Contractor Threat Template (Toolkit)
This guide was designed to assist the self-op leader in healthcare and senior dining food and nutrition services who perceive a threat for their operation to be outsourced. This toolkit includes an
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Asking the Hard Questions About Outsourcing Foodservice
Pinched on contract food service? Ask the hard questions. This brochure will walk you through 10 primary questions to ask when a contract comes knocking at your door.
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Benchmarking Formulas
A review and explanation of all the formulas that make up AHF’s Benchmarking Express program and build our 30 Key Performance Indicators.
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Benchmarking Glossary
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
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Benchmarking Metric Action Items & Improvement Tips Guide
A document providing tips, commentary, and areas to look for improvement when looking at the results of your monthly Benchmarking Express profile analysis. Use this to help you understand where to
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Best Practices in Financial Management in Food & Nutrition Service
A guide for Food and Nutrition Service (FNS) leaders to implement, maintain and enhance effective financial management at the department level. This is a publication of the AHF Self Operated Projec
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CHA Emergency Food Supply Planning Guidance Toolkit
CHA Emergency Food Supply Planning Guidance Toolkit from October of 2013. Executive summary hospital preparedness program for reference.
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Clinical Nutrition Management Document
The information provided in this section is intended to serve as informational and helpful to the director and managers that are not familiar with clinical dietetics. The purpose of this section is
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CMS Finalizes Rule to Bolster Emergency Preparedness
An outline of CMS releases final Rule for healthcare emergency preparedness.
