leadership
Showing 1–16 of 18 results
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11 Simple Concepts to Become a Better Leader
An easy-to-follow guide on how to incorporate 11 concepts to become a better leader.
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AHF Leadership Competencies Individual Development Plan (IDP)
Read moreAn excel file that can be used to develop your own personal development plan and goals.
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Best Practices in Financial Management in Food & Nutrition Service
A guide for Food and Nutrition Service (FNS) leaders to implement, maintain and enhance effective financial management at the department level. This is a publication of the AHF Self Operated Projec
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Four Blocker PowerPoint Template
Four Blocker PowerPoint Template – To help build monthly scorecards and dashboards for reporting to administrators and success tracking.
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How to Communicate the Importance of Benchmarking
Guides you in regular communication of performance metrics to top administrators as well as “working metrics” to staff.
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Leadership Competencies, Where Do You Stand?
A PowerPoint focused on leadership and now to maximize the “Be, Know, Do” of leadership.
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Managing your Multigenerational Healthcare Food Service Staff – From Gordon Food Service
An article from Gordon Food Service on how best to manage a multigenerational staff.
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Master Scorecard Reporting Excel Template
Master Scorecard Reporting Excel Template – To help build monthly scorecards and dashboards for reporting to administrators and success tracking.
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Monthly Dashboard Excel Template
Monthly Dashboard Excel Template – To help build monthly scorecards and dashboards for reporting to administrators and success tracking.
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Monthly/Quarterly/Annual Reporting PowerPoint Template
An editable template that can be used to develop your monthly, quarterly, or annual report to your supervisor/administrator. Communicating your successes and challenges is critical.
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S.O. Connected: Vol. 10 Issue 1 – AHF Membership: Unsurpassable Benefits
The first issue of volume 10 of S.O. Connected. Titled “AHF Membership: Unsurpassable Benefits” Feature articles: Unlock the power of AHF membership; Leading to serve; 2018 Annual Confe
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S.O. Connected: Vol. 10 Issue 2 – Major Foodservice Trends
The second issue of volume 10 of S.O. Connected. Titled “Major Foodservice Trends” Feature articles: Trend Lines; Trending Views from Conference; Leading to Serve.
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S.O. Connected: Vol. 10 Issue 3 – Staffing Challenges
The third issue of volume 10 of S.O. Connected. Titled “Staffing Challenges” Feature articles: Staffing Dilemmas; Labor Savings: What’s Hot, What’s Cool, What’s New; L
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S.O. Connected: Vol. 10 Issue 4 – Food Safety
The fourth issue of volume 10 of S.O. Connected. Titled “Food Safety” Feature articles: Keeping our Food Safe; Leading to Serve; Get Ready for Conference.
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S.O. Connected: Vol. 11 Issue 1 – The 10 Year Anniversary Issue!
The first issue of volume 11 of S.O. Connected. Titled “The 10 Year Anniversary Issue!” Feature articles: 10 Years of AHF: Looking Back; Leading to Serve; 2019 Conference Highlights.
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S.O. Connected: Vol. 2 Issue 4 – Leadership Competencies
The fourth issue of volume 2 of S.O. Connected. Titled “Leadership Competencies: How Do you Stack Up?.” Feature articles: Feeding on innovation; Beyond the silver plate; 2011 conference
