AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The second issue of volume 13 of S.O. Connected. Titled “Embracing the Patient Experience”. Feature articles: Patient Satisfaction Navigation During Supply Chain Disruption; The Patient Experience Through the Lens of Food & Nutrition Services; Insights from AHF’s Inaugural State of the Industry Report; Trends in Healthcare Foodservices to Enhance the Patient and Resident Experience
The second issue of volume 13 of S.O. Connected. Titled “Embracing the Patient Experience”. Feature articles: Patient Satisfaction Navigation During Supply Chain Disruption; The Patient Experience Through the Lens of Food & Nutrition Services; Insights from AHF’s Inaugural State of the Industry Report; Trends in Healthcare Foodservices to Enhance the Patient and Resident Experience
| Filter Topic | Administration, Budget & Finance, Culinary, Menu/Product Development |
|---|---|
| Resource Type | SO Connected Magazine |
When the decision to change from contract-managed to self-op foodservice is made, there are usually two big questions – how and what’s next. This publication will help address some of the commo
A document providing standards, considering current regulatory requirements (CMS, TJC) and best practice standards. These standards are intended to be used by food and nutrition services directors,
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid
A foodservice leaders checklist for building a case to remain self-operated. This document will walk you through 12 steps and checkpoints to ensure your foodservice and nutrition department stay se
An article published in S.O. Connected Magazine entitled “When Before the Contractor Comes Calling: Focusing on Proactive Solutions is the Key to Keeping Your Department.”
