AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The second issue of volume 13 of S.O. Connected. Titled “Embracing the Patient Experience”. Feature articles: Patient Satisfaction Navigation During Supply Chain Disruption; The Patient Experience Through the Lens of Food & Nutrition Services; Insights from AHF’s Inaugural State of the Industry Report; Trends in Healthcare Foodservices to Enhance the Patient and Resident Experience
The second issue of volume 13 of S.O. Connected. Titled “Embracing the Patient Experience”. Feature articles: Patient Satisfaction Navigation During Supply Chain Disruption; The Patient Experience Through the Lens of Food & Nutrition Services; Insights from AHF’s Inaugural State of the Industry Report; Trends in Healthcare Foodservices to Enhance the Patient and Resident Experience
| Filter Topic | Administration, Budget & Finance, Culinary, Menu/Product Development |
|---|---|
| Resource Type | SO Connected Magazine |
The second issue of volume 1 of S.O. Connected. Titled “Keep Your Focus On Keeping Your Department.”
When the decision to change from contract-managed to self-op foodservice is made, there are usually two big questions – how and what’s next. This publication will help address some of the commo
The information provided in this section is intended to serve as informational and helpful to the director and managers that are not familiar with clinical dietetics. The purpose of this section is
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
Pinched on contract food service? Ask the hard questions. This brochure will walk you through 10 primary questions to ask when a contract comes knocking at your door.
