S.O. Connected: Vol. 2 Issue 3 – Sustainability

The third issue of volume 2 of S.O. Connected. Titled “Sustainability.” Feature articles: Hey Kermit®: It’s Actually Kinda Easy Being Green; Menu Mindset Makeover; A Conversation with SNA President Nancy Rice.

Category: Topic Tags: AHF Magazine, AHF Publication, Being Green, department management, Environmental, foodservice director, Going Green, Magazine, Menu, Menu Development, Menu Makeover, Menu Management, President Letter, S.O. Connected, SO Connected, SO Connected Magazine, Sustainability

Description
Additional information

Description

Additional information

Filter Topic	Menu/Product Development, Sustainability
Resource Type	SO Connected Magazine

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