Description
The first issue of volume 8 of S.O. Connected. Titled “The Power of Benchmarking” Feature articles: The Power of Benchmarking; Benchmarking Success Stories; AHF Award Winner Profiles; Building on the Best.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The first issue of volume 8 of S.O. Connected. Titled “The Power of Benchmarking” Feature articles: The Power of Benchmarking; Benchmarking Success Stories; AHF Award Winner Profiles; Building on the Best.
The first issue of volume 8 of S.O. Connected. Titled “The Power of Benchmarking” Feature articles: The Power of Benchmarking; Benchmarking Success Stories; AHF Award Winner Profiles; Building on the Best.
Filter Topic | Benchmarking |
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Resource Type | SO Connected Magazine |
The second issue of volume 1 of S.O. Connected. Titled “Keep Your Focus On Keeping Your Department.”
A document providing standards, considering current regulatory requirements (CMS, TJC) and best practice standards. These standards are intended to be used by food and nutrition services directors,
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
A presentation from 2014 at an AHF Annual Conference outlining contractor tactics for taking over department management. Includes tips and information on how to better understand contractor present
A glossary of all of AHF’s Benchmarking Express terminology and formulas.