Description
The third issue of volume 9 of S.O. Connected. Titled “Healthy Food, Healthy Planet” Feature articles: Healthcare without the harm, healthy food in health care; Early adopters; Preventing food waste; Why buy local.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The third issue of volume 9 of S.O. Connected. Titled “Healthy Food, Healthy Planet” Feature articles: Healthcare without the harm, healthy food in health care; Early adopters; Preventing food waste; Why buy local.
The third issue of volume 9 of S.O. Connected. Titled “Healthy Food, Healthy Planet” Feature articles: Healthcare without the harm, healthy food in health care; Early adopters; Preventing food waste; Why buy local.
Filter Topic | Sustainability |
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Resource Type | SO Connected Magazine |
A PDF of a subject matter expert presentation from AHF’s 2013 Annual Conference entitled “Advantage AHF: Being Proactive, Progressive, and Positive.”
A document showing a side-by-side comparison of management tools and resources utilized in self-operated facilities vs. contract management facilities. Outlines common tactics utilized by contracto
Many hospital administrators are faced with a similar scenario within their organizations. They’ve been lured by the siren song of contractors saying they can breathe life into an organization’
A document providing standards, considering current regulatory requirements (CMS, TJC) and best practice standards. These standards are intended to be used by food and nutrition services directors,
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.