Recipe Index
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*Finalist: Harissa Crusted Catfish with Wheat Berry Salad and Asparagus and Red Bell Peppers
Trina Burks
After leaving the Air Force as a cook, I thought about future career options and the people I had worked with for many years. The people I had the opportunity
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*Finalist: Honey Lime Chicken Thigh with Mole and Spanish Rice
Faith Werling
Lead Cook
I always loved cooking for family and friends. I started working in food service at Kroger this made me realize I wanted to take my edu -
*3rd Place: Venison Rack w/ Herb Polenta and Golden Berry Kale Salad.
Joshua Sabedra
Food Services- Retail Manager
INTEGRIS Health – Baptist Medical Center
Joshua started his foodservice career when he was 14 in -
*2nd Place: Pan-seared venison, with a blackberry infused bordelaise sauce, over a fennel/mirepoix cowpea cake, peach vinaigrette dressed dandelion greens, with honeyed goat cheese and candied figs.
Brian Dixson, MBA
Regional Manager
I graduated with a BS Degree in Culinary Arts Technology from the Pennsylvania College of Technology in 2005. This opened th -
*1st Place: Honey Pecan Catfish
Wes Lieberher
Executive Chef, South Region
Chef Wes Lieberher forged his skills in popular kitchens in Philadelphia in the early 2000’s, climbing the ranks u -
Three Bean Chili
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‘Campbell’s Chicken Tinga Bowl
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Duo Plate of Hanger Steak and Head-On Gulf Shrimp
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Pan-Seared Grouper over a Pickled Blueberry Infused Farro
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Barbecue Dry Rub Hickory Smoked Shrimp with Creamy Guava Farro
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Pan Seared Grouper, Citrus Corn Salad, Black Beans, and Broccoli Mole
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Hearty Omelet
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Lentil Pesto Pasta
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Blueberry Granola
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Floribbean Style Meatballs
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Red Curry Shrimp with Farro Plantain Cake
