Description
The fourth issue of volume 8 of S.O. Connected. Titled “Labor and the Workforce” Feature articles: Fuel the Flame: I am not leaving my job, I am leaving my boss; Building on the Best; Get Ready for AHF Conference.
S.O. Connected: Vol. 8 Issue 4 – Labor and the Workforce
The fourth issue of volume 8 of S.O. Connected. Titled “Labor and the Workforce” Feature articles: Fuel the Flame: I am not leaving my job, I am leaving my boss; Building on the Best; Get Ready for AHF Conference.
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When the decision to change from contract-managed to self-op foodservice is made, there are usually two big questions – how and what’s next. This publication will help address some of the commo
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Understanding Tactics in Contractor Sales Presentations
A presentation from 2014 at an AHF Annual Conference outlining contractor tactics for taking over department management. Includes tips and information on how to better understand contractor present
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S.O. Connected: Vol. 1 Issue 2 – Keep Your Focus On Keeping Your Department
The second issue of volume 1 of S.O. Connected. Titled “Keep Your Focus On Keeping Your Department.”
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Standards for the Operation of Food and Nutrition Services
A document providing standards, considering current regulatory requirements (CMS, TJC) and best practice standards. These standards are intended to be used by food and nutrition services directors,
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Benchmarking Glossary
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
