foodservice director
Showing all 14 results
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Benchmarking Glossary
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
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Floor Stock Conversion Process (By Ruck Shockey Associates)
A floor stock conversation document created and provide by Ruck-Shockey and Associates.
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Floor Stock Talking Points & FAQs (By Ruck Shockey Associates)
A document outlining FAQs for floor stock conversions developed and provided by Ruck Shockey Associates).
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S.O. Connected: Vol. 2 Issue 3 – Sustainability
The third issue of volume 2 of S.O. Connected. Titled “Sustainability.” Feature articles: Hey Kermit®: It’s Actually Kinda Easy Being Green; Menu Mindset Makeover; A Conversation
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S.O. Connected: Vol. 2 Issue 4 – Leadership Competencies
The fourth issue of volume 2 of S.O. Connected. Titled “Leadership Competencies: How Do you Stack Up?.” Feature articles: Feeding on innovation; Beyond the silver plate; 2011 conference
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S.O. Connected: Vol. 3 Issue 2 – Healthy Makeovers 2.0 – Restoring your Retail’s Natural Look
The second issue of volume 3 of S.O. Connected. Titled “Healthy Makeovers 2.0 – Restoring your Retail’s Natural Look” Feature articles: The healthy retail challenge: an oper
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S.O. Connected: Vol. 7 Issue 2 – Deep Impact: The Impacts of the Affordable Care Act
The second issue of volume 7 of S.O. Connected. Titled “Deep Impact: The Impacts of the Affordable Care Act” Feature articles: Deep Impact; Unlocking the Code: Understanding Today’
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S.O. Connected: Vol. 7 Issue 3 – Bridging the Gap: Intergenerational Staffing
The third issue of volume 7 of S.O. Connected. Titled “Bridging the Gap: Intergenerational Staffing” Feature articles: Bridging the Gap: Intergenerational Staffing; Work You Should Know
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S.O. Connected: Vol. 7 Issue 4 – The Silver Tsunami: The Contemporary Culture Shift in Senior Dining
The fourth issue of volume 7 of S.O. Connected. Titled “The Silver Tsunami: The Contemporary Culture Shift in Senior Dining” Feature articles: The Silver Tsunami: The Contemporary Cultu
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S.O. Connected: Vol. 8 Issue 2 – Food as Medicine
The second issue of volume 8 of S.O. Connected. Titled “Food as Medicine” Feature articles: Food as Medicine; 2017 Trends; AHF Goes to Solutionss5
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Suggested Floor Stock Supply List (By Ruck Shockey Associates)
A document outlining a recommended floor stock supply list. Developed by Ruck Shockey Associates.
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Surviving a Consolidation – AHF PowerPoint
A PowerPoint from AHF’s webinar “Surviving a hospital consolidation.” As smaller hospitals merge with larger ones, healthcare systems can utilize these tips to help them smooth th
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Transitioning Your Department: Starting from Scratch When the Contractor Leaves
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
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When the Contractor Comes Calling
An article published in S.O. Connected Magazine entitled “
WhenBefore the Contractor Comes Calling: Focusing on Proactive Solutions is the Key to Keeping Your Department.”
