Description
An editable template that can be used to develop your monthly, quarterly, or annual report to your supervisor/administrator. Communicating your successes and challenges is critical.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
An editable template that can be used to develop your monthly, quarterly, or annual report to your supervisor/administrator. Communicating your successes and challenges is critical.
An editable template that can be used to develop your monthly, quarterly, or annual report to your supervisor/administrator. Communicating your successes and challenges is critical.
Filter Topic | Administration, Leadership |
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Resource Type | Operational Resources |
A foodservice leaders checklist for building a case to remain self-operated. This document will walk you through 12 steps and checkpoints to ensure your foodservice and nutrition department stay se
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
A document showing a side-by-side comparison of management tools and resources utilized in self-operated facilities vs. contract management facilities. Outlines common tactics utilized by contracto
An article published in S.O. Connected Magazine entitled “When Before the Contractor Comes Calling: Focusing on Proactive Solutions is the Key to Keeping Your Department.”
When the decision to change from contract-managed to self-op foodservice is made, there are usually two big questions – how and what’s next. This publication will help address some of the commo