AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The fourth issue of volume 15 of S.O. Connected. Titled “AI, Robotics, and Advanced Technologies: The New Era of Healthcare Foodservice & Senior Dining”. Feature articles: AI Applications Healthcare Foodservice… Transformative Technologies; Technology: Now is the Time to Plan Your Fully Electric Smart Kitchen; Leading the Way in San Antonio the 2024 AHF National Conference, and more.
The fourth issue of volume 15 of S.O. Connected. Titled “AI, Robotics, and Advanced Technologies: The New Era of Healthcare Foodservice & Senior Dining”. Feature articles: AI Applications Healthcare Foodservice… Transformative Technologies; Technology: Now is the Time to Plan Your Fully Electric Smart Kitchen; Leading the Way in San Antonio the 2024 AHF National Conference, and more.
| Filter Topic | Administration, Budget & Finance, Culinary, Menu/Product Development |
|---|---|
| Resource Type | SO Connected Magazine |
Many hospital administrators are faced with a similar scenario within their organizations. They’ve been lured by the siren song of contractors saying they can breathe life into an organization’
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
Quick facts about the top 10 contracts working in healthcare foodservice which may be threatening your operations. Know your competitor to better present yourself as the preferred option.
When the decision to change from contract-managed to self-op foodservice is made, there are usually two big questions – how and what’s next. This publication will help address some of the commo
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
