ENTRÉE
Showing 33–48 of 54 results
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Mushroom Tamales with Chipotle Pork-Jicama Slaw, Red Mole and Garden Guacamole
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North Carolina Black Bass with Gazpacho, Yellow Pepper Gastrique and Red Cabbage with Fennel
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Pan Roasted Pork Loin with Morels, Heirloom Tomatoes, Charred Summer Vegetables and Wild Rice and Corn Spaetzle
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Pan Seared Grouper with a Sorghum Succotash and Yucca Latkes
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Pan Seared Grouper, Citrus Corn Salad, Black Beans, and Broccoli Mole
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Pan-Seared Grouper over a Pickled Blueberry Infused Farro
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Pigs Eye Lake Roulade
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Poached Sockeye Salmon with Potato Crusted Vichyssoise, Cherry Tomatoes and Shittake Mushrooms glazed in a Roasted Potato Sauce, and Scallions
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Prawn Sanctioned Ashore
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Red Curry Shrimp with Farro Plantain Cake
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Root Vegetable Pot Pie
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Roulade of Pork with Roasted Carrot and Grapefruit Gastrique
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Ruck Shockey Associates: “Bunless” Burger Bowl
A tasty bunless burger recipe from Ruck Shockey Associates chef, Michael Salvatore.
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Seared Red Fish with Creamed Collards and Carrot Apple Slaw
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Sous Vide Poached Trout Mousseline with Red Pepper-Prickly Pear Coulis
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Sous Vide Saffron Sea Bass with Orange Infused Tomato & Basil, Zucchini Ribbons & Refried Bean Potato Pancake
