culinary competition
Showing 1–16 of 38 results
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*1st Place: Emilia-Romagna meets New Orleans
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*2nd Place: NOLA Pork Roulade
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*3rd Place: Wild Mushroom’s in Rojo & Negro Molli
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*Finalist: Andouille Crab Cake
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*Finalist: Chicory and Collard Green Wrapped Pork Tenderloin
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Barbecue Dry Rub Hickory Smoked Shrimp with Creamy Guava Farro
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Blackened Mahi Mahi with Sweet Potato Hash, Jersey Corn Puree & Lump Crab Meat
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Blackened Red Fish w/ Crispy Brown Rice Cake
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Bulgolgi Beef Bibimbap
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Cajun Spiced Berkshire Pork Tenderloin
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Cod a la Nage
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Duo Plate of Hanger Steak and Head-On Gulf Shrimp
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Faux Bacon Wrapped Scallop Mousse with orange scented Farro, Saffron Braised Fennel, Garlic Tomatoes and Arugula
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Fire Roasted Poblano Flank Steak over Cheesy Potato Grits
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Gluten Free Greek Herb and Potato Crusted Lamb Tenderloin with Potato Caviar and Refried Bean cold Noodle
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Harissa Crusted Catfish with Wheat Berry Salad and Asparagus and Red Bell Peppers