management
Showing 17–30 of 30 results
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Monthly/Quarterly/Annual Reporting PowerPoint Template
An editable template that can be used to develop your monthly, quarterly, or annual report to your supervisor/administrator. Communicating your successes and challenges is critical.
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S.O. Connected: Vol. 1 Issue 2 – Keep Your Focus On Keeping Your Department
The second issue of volume 1 of S.O. Connected. Titled “Keep Your Focus On Keeping Your Department.”
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S.O. Connected: Vol. 10 Issue 2 – Major Foodservice Trends
The second issue of volume 10 of S.O. Connected. Titled “Major Foodservice Trends” Feature articles: Trend Lines; Trending Views from Conference; Leading to Serve.
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S.O. Connected: Vol. 10 Issue 3 – Staffing Challenges
The third issue of volume 10 of S.O. Connected. Titled “Staffing Challenges” Feature articles: Staffing Dilemmas; Labor Savings: What’s Hot, What’s Cool, What’s New; L
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S.O. Connected: Vol. 11 Issue 1 – The 10 Year Anniversary Issue!
The first issue of volume 11 of S.O. Connected. Titled “The 10 Year Anniversary Issue!” Feature articles: 10 Years of AHF: Looking Back; Leading to Serve; 2019 Conference Highlights.
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S.O. Connected: Vol. 2 Issue 4 – Leadership Competencies
The fourth issue of volume 2 of S.O. Connected. Titled “Leadership Competencies: How Do you Stack Up?.” Feature articles: Feeding on innovation; Beyond the silver plate; 2011 conference
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S.O. Connected: Vol. 3 Issue 2 – Healthy Makeovers 2.0 – Restoring your Retail’s Natural Look
The second issue of volume 3 of S.O. Connected. Titled “Healthy Makeovers 2.0 – Restoring your Retail’s Natural Look” Feature articles: The healthy retail challenge: an oper
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S.O. Connected: Vol. 8 Issue 4 – Labor and the Workforce
The fourth issue of volume 8 of S.O. Connected. Titled “Labor and the Workforce” Feature articles: Fuel the Flame: I am not leaving my job, I am leaving my boss; Building on the Best; G
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Self-Operated Facility Strengths & Weaknesses Evaluation (SWOT)
Evaluate where your gaps lie and determine what tools, documents, or mechanisms you may not have in place in your operation.
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Seven Standards
An overview of the seven operational standards as they apply to Food and Nutrition Services including indicators of compliance for use by department managers and directors.
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Suggested Floor Stock Supply List (By Ruck Shockey Associates)
A document outlining a recommended floor stock supply list. Developed by Ruck Shockey Associates.
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Surviving a Consolidation – AHF PowerPoint
A PowerPoint from AHF’s webinar “Surviving a hospital consolidation.” As smaller hospitals merge with larger ones, healthcare systems can utilize these tips to help them smooth th
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Transitioning Your Department: Starting from Scratch When the Contractor Leaves
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
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When the Contractor Comes Calling
An article published in S.O. Connected Magazine entitled “
WhenBefore the Contractor Comes Calling: Focusing on Proactive Solutions is the Key to Keeping Your Department.”
