MEMBER RESOURCES
Showing 17–32 of 166 results
-
2024 Winter Featured Recipe: Three Bean Chili
-
Acute Care Worksheet
The worksheet can be used to gather the required data for benchmarking submission. It is used to help understand the metrics and what is included in each data point submitted into AHF’s Bench
-
After the Contractor
When the decision to change from contract-managed to self-op foodservice is made, there are usually two big questions – how and what’s next. This publication will help address some of the commo
-
AHF 2021 State of the Industry Report
AHF’s inaugural State of the Industry Report was released by the Association as a member benefit. To better understand trends and issues facing the healthcare foodservice industry, AHF cond
-
AHF 2022 State of the Industry Report
In 2022, the Healthcare Foodservice and Senior Living Industries have faced continued challenges as we have moved from a “locked down” to a “life with COVID” era. To better understand the c
-
AHF 2023 State of the Industry Report
The Association for Healthcare Foodservice (AHF) is pleased to present the 2023 State of the Industry Report (STIR), a comprehensive examination of the evolving landscape of foodservice in healthca
-
AHF Business Partner Directory 2023
A guide to AHF’s Business Partners and the products and services that they can provide.
-
AHF Leadership Competencies Individual Development Plan (IDP)
An excel file that can be used to develop your own personal development plan and goals.
-
AHF Retail Checklist
New Self-Op Foodservice Directors looking to get their retail programs running smoothly. This is a downloadable document that can be used in your daily operation.
-
AHF’s Responding to a Contractor Threat Template (Toolkit)
This guide was designed to assist the self-op leader in healthcare and senior dining food and nutrition services who perceive a threat for their operation to be outsourced. This toolkit includes an
-
Asking the Hard Questions About Outsourcing Foodservice
Pinched on contract food service? Ask the hard questions. This brochure will walk you through 10 primary questions to ask when a contract comes knocking at your door.
-
Benchmarking Formulas
A review and explanation of all the formulas that make up AHF’s Benchmarking Express program and build our 30 Key Performance Indicators.
-
Benchmarking Glossary
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
-
Best Practices in Financial Management in Food & Nutrition Service
A guide for Food and Nutrition Service (FNS) leaders to implement, maintain and enhance effective financial management at the department level. This is a publication of the AHF Self Operated Projec
-
Black Bean Enchiladas (v)