MEMBER RESOURCES
Showing 17–32 of 124 results
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Benchmarking Glossary
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
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Benchmarking Metric Action Items & Improvement Tips Guide
A document providing tips, commentary, and areas to look for improvement when looking at the results of your monthly Benchmarking Express profile analysis. Use this to help you understand where to
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Best Practices in Financial Management in Food & Nutrition Service
A guide for Food and Nutrition Service (FNS) leaders to implement, maintain and enhance effective financial management at the department level. This is a publication of the AHF Self Operated Projec
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Black Bean Enchiladas (v)
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Blackened Grouper Filet served over Zoodles with Avocado Pesto, and Pineapple Citrus Salsa
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Blackened Mahi Mahi with Sweet Potato Hash, Jersey Corn Puree & Lump Crab Meat
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Bulgolgi Beef Bibimbap
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Butter Chicken
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi u
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CHA Emergency Food Supply Planning Guidance Toolkit
CHA Emergency Food Supply Planning Guidance Toolkit from October of 2013. Executive summary hospital preparedness program for reference.
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Clinical Nutrition Management Section
The information provided in this section is intended to serve as informational and helpful to the director and managers that are not familiar with clinical dietetics. The purpose of this section is
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CMS Finalizes Rule to Bolster Emergency Preparedness
An outline of CMS releases final Rule for healthcare emergency preparedness.
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Cod a la Nage
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Communicating the Self-Operated Advantage
Many hospital administrators are faced with a similar scenario within their organizations. They’ve been lured by the siren song of contractors saying they can breathe life into an organization’
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Comparing Contract Vs. Self-Operated Foodservice
The purpose of Making An Informed Decision is to help healthcare executives understand, analyze and apply this information in order to more effectively evaluate self-operation compared to outsource
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Contract Prevention: Being Proactive, Progressive & Positive
A PDF of a subject matter expert presentation from AHF’s 2013 Annual Conference entitled “Advantage AHF: Being Proactive, Progressive, and Positive.”
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Duck Breast Roulade filled with Figs, Chevre and Shiitake Mushrooms
