MEMBER RESOURCES
Showing 33–48 of 124 results
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Emergency Hospital Menu Supply List _ Nutrition 411
4-day disaster sample supply list.
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Fast Contractor Facts (2019)
Quick facts about the top 10 contracts working in healthcare foodservice which may be threatening your operations. Know your competitor to better present yourself as the preferred option.
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Faux Bacon Wrapped Scallop Mousse with orange scented Farro, Saffron Braised Fennel, Garlic Tomatoes and Arugula
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Fire Roasted Poblano Flank Steak over Cheesy Potato Grits
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Floor Stock Conversion Process (By Ruck Shockey Associates)
A floor stock conversation document created and provide by Ruck-Shockey and Associates.
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Floor Stock Talking Points & FAQs (By Ruck Shockey Associates)
A document outlining FAQs for floor stock conversions developed and provided by Ruck Shockey Associates).
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Gluten Free Greek Herb and Potato Crusted Lamb Tenderloin with Potato Caviar and Refried Bean cold Noodle
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Grilled Eggplant, Roasted Red pepper Yoghurt and Heirloom Tomato-Cucumber Salad (v)
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Grouper Around the World
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Guidelines for Food Services Plan at a Healthcare Facility
Guidelines for recommendations in healthcare facilities for either internal or external emergency food services plan.
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Hearty Split Pea Soup
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Lavender Blueberry Pie
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Leadership Competencies, Where Do You Stand?
A PowerPoint focused on leadership and now to maximize the “Be, Know, Do” of leadership.
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Making an Informed Decision
The purpose of Making An Informed Decision is to help healthcare executives understand, analyze and apply this information in order to more effectively evaluate self-operation compared to outsource