MEMBER RESOURCES
Showing 1–16 of 186 results
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‘3 Simple Bowl Builds with Simplot
Discover how easy it is to create crave-worthy meals with 3 Simple Bowl Builds with Simplot. This video series showcases three delicious, easy-to-execute bowl recipes tha
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‘Butterball Turkey Bolognese
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‘Campbell’s Chicken Tinga Bowl
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*1st Place: Honey Pecan Catfish
Wes Lieberher
Executive Chef, South Region
Chef Wes Lieberher forged his skills in popular kitchens in Philadelphia in the early 2000’s, climbing the ranks u -
*2nd Place: Pan-seared venison, with a blackberry infused bordelaise sauce, over a fennel/mirepoix cowpea cake, peach vinaigrette dressed dandelion greens, with honeyed goat cheese and candied figs.
Brian Dixson, MBA
Regional Manager
I graduated with a BS Degree in Culinary Arts Technology from the Pennsylvania College of Technology in 2005. This opened th -
*3rd Place: Venison Rack w/ Herb Polenta and Golden Berry Kale Salad.
Joshua Sabedra
Food Services- Retail Manager
INTEGRIS Health – Baptist Medical Center
Joshua started his foodservice career when he was 14 in -
*Finalist: Harissa Crusted Catfish with Wheat Berry Salad and Asparagus and Red Bell Peppers
Trina Burks
After leaving the Air Force as a cook, I thought about future career options and the people I had worked with for many years. The people I had the opportunity
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*Finalist: Honey Lime Chicken Thigh with Mole and Spanish Rice
Faith Werling
Lead Cook
I always loved cooking for family and friends. I started working in food service at Kroger this made me realize I wanted to take my edu -
11 Simple Concepts to Become a Better Leader
An easy-to-follow guide on how to incorporate 11 concepts to become a better leader.
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12 Step Process to Remain Self Operated
A foodservice leaders checklist for building a case to remain self-operated. This document will walk you through 12 steps and checkpoints to ensure your foodservice and nutrition department stay se
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2018 Annual Year-End Benchmarking Report (Acute Care)
2018 Acuate Care Annual benchmarking report. The report is released in the first quarter of each year compiling the previous year’s data. The report provides a s
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2018 Annual Year-End Benchmarking Report (Senior Dining)
2018 Senior Dining Annual benchmarking report. The report is released in the first quarter of each year compiling the previous year’s data. The report provides a
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2019 Annual Year-End Benchmarking Report (Acute Care)
2019 Acuate Care Annual benchmarking report for current and past years. The report is released in the first quarter of each year compiling the previous year’s da
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2019 Annual Year-End Benchmarking Report (Senior Dining)
2019 Senior Dining Annual benchmarking report. The report is released in the first quarter of each year compiling the previous year’s data. The report provides a
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2020 Full Benchmarking KPI Report
A 2020 year-end report that dives into AHF’s Key Performance Indicators (KPIs) that you enter each month. This report provides a comparison of the Industry Media
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2021 Full Benchmarking KPI Report
A 2021 year-end report that dives into AHF’s Key Performance Indicators (KPIs) that you enter each month. This report provides a comparison of the Industry Media
