MEAT
Showing 1–16 of 19 results
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*3rd Place: Venison Rack w/ Herb Polenta and Golden Berry Kale Salad.
Joshua Sabedra
Food Services- Retail Manager
INTEGRIS Health – Baptist Medical Center
Joshua started his foodservice career when he was 14 in -
*Finalist: Honey Lime Chicken Thigh with Mole and Spanish Rice
Faith Werling
Lead Cook
I always loved cooking for family and friends. I started working in food service at Kroger this made me realize I wanted to take my edu -
Basic American Foods Parmesan & Brussel Sprouts Mashed Potatoes
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Cajun Spiced Berkshire Pork Tenderloin
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Campbell’s Chicken Jambalaya
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Campbell’s Chicken Ragu
Chicken is Ragu is a hearty ragu dish made with Campbell’s Healthy Request Condensed Tomato Soup (Product Code 4145), ground chicken, garlic, fresh thyme, served over linguini in a rich sauce.<
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Campbell’s Philly Cheesesteak Bowl
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Campbell’s Turkey & Wild Rice Soup
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Campbell’s Unstuffed Pepper Bowl
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Duo Plate of Hanger Steak and Head-On Gulf Shrimp
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Fire Roasted Poblano Flank Steak over Cheesy Potato Grits
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Floribbean Style Meatballs
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Gluten Free Greek Herb and Potato Crusted Lamb Tenderloin with Potato Caviar and Refried Bean cold Noodle
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Miso Glazed Pork Loin
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Pan Roasted Pork Loin with Morels, Heirloom Tomatoes, Charred Summer Vegetables and Wild Rice and Corn Spaetzle
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Pigs Eye Lake Roulade
