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Showing 81–96 of 117 results
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S.O. Connected: Vol. 15 Issue 4 – AI, Robotics, and Advanced Technologies
The fourth issue of volume 15 of S.O. Connected. Titled “AI, Robotics, and Advanced Technologies: The New Era of Healthcare Foodservice & Senior Dining”. Feature articles: AI Applic
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S.O. Connected: Vol. 16 Issue 1 – The Cost of Quality: Investing in People, Capital, and Operational Excellence
The first issue of volume 16 of S.O. Connected. Titled “The Cost of Quality: Investing in People, Capital, and Operational Excellence”. Feature articles: Maximize Your Impact; Best Prac
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S.O. Connected: Vol. 16 Issue 2 – Personal Growth, Professional Success
The second issue of volume 16 of S.O. Connected. Titled “Personal Growth, Professional Success: AHF”s Guide to 2025”. Feature articles: The Many Paths to a Career in Healthcare Fo
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S.O. Connected: Vol. 2 Issue 1 – A Healthy Makeover for Healthcare Foodservice
The first issue of volume 2 of S.O. Connected. Titled “A Healthy Makeover for Healthcare Foodservice.” Feature articles: Best Practice from the Veterans Health Administration; Go Green,
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S.O. Connected: Vol. 2 Issue 2 – Serving Up Satisfaction
The second issue of volume 2 of S.O. Connected. Titled “Serving Up Satisfaction.” Feature articles: Here’s to Your Health: Another Satisfied Customer; An AHF Benchmarking Express
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S.O. Connected: Vol. 2 Issue 4 – Leadership Competencies
The fourth issue of volume 2 of S.O. Connected. Titled “Leadership Competencies: How Do you Stack Up?.” Feature articles: Feeding on innovation; Beyond the silver plate; 2011 conference
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S.O. Connected: Vol. 3 Issue 1 – Into The Great Unknown
The first issue of volume 3 of S.O. Connected. Titled “Into The Great Unknown: How Healthcare Reform Impacts Foodservice” Feature articles: How healthcare reform impacts foodservice; ad
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S.O. Connected: Vol. 3 Issue 2 – Healthy Makeovers 2.0 – Restoring your Retail’s Natural Look
The second issue of volume 3 of S.O. Connected. Titled “Healthy Makeovers 2.0 – Restoring your Retail’s Natural Look” Feature articles: The healthy retail challenge: an oper
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S.O. Connected: Vol. 4 Issue 1 – Passing The Torch: The New Generation of Healthcare Foodservice
The first issue of volume 4 of S.O. Connected. Titled “Passing The Torch: The New Generation of Healthcare Foodservice” Feature articles: The recruiting game: What’s in store for
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S.O. Connected: Vol. 5 Issue 1 – Hospitality in Healthcare Foodservice
The first issue of volume 5 of S.O. Connected. Titled “Hospitality in Healthcare Foodservice” Feature articles: What Hotels can Teach Healthcare Foodservice; Emerging professionals Q&am
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S.O. Connected: Vol. 5 Issue 2 – The Golden Opportunity: Going Self Op for Success
The second issue of volume 5 of S.O. Connected. Titled “The Golden Opportunity: Going Self Op for Success” Feature articles: Self-op Success Stories; Benchmarking: The Power of Measurem
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S.O. Connected: Vol. 7 Issue 2 – Deep Impact: The Impacts of the Affordable Care Act
The second issue of volume 7 of S.O. Connected. Titled “Deep Impact: The Impacts of the Affordable Care Act” Feature articles: Deep Impact; Unlocking the Code: Understanding Today’
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S.O. Connected: Vol. 7 Issue 3 – Bridging the Gap: Intergenerational Staffing
The third issue of volume 7 of S.O. Connected. Titled “Bridging the Gap: Intergenerational Staffing” Feature articles: Bridging the Gap: Intergenerational Staffing; Work You Should Know
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S.O. Connected: Vol. 7 Issue 4 – The Silver Tsunami: The Contemporary Culture Shift in Senior Dining
The fourth issue of volume 7 of S.O. Connected. Titled “The Silver Tsunami: The Contemporary Culture Shift in Senior Dining” Feature articles: The Silver Tsunami: The Contemporary Cultu
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S.O. Connected: Vol. 8 Issue 1 – The Power of Benchmarking
The first issue of volume 8 of S.O. Connected. Titled “The Power of Benchmarking” Feature articles: The Power of Benchmarking; Benchmarking Success Stories; AHF Award Winner Profiles; B