culinary competition
Showing 17–32 of 33 results
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Miso Glazed Pork Loin
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Mushroom Tamales with Chipotle Pork-Jicama Slaw, Red Mole and Garden Guacamole
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi u
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North Carolina Black Bass with Gazpacho, Yellow Pepper Gastrique and Red Cabbage with Fennel
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Pan Roasted Pork Loin with Morels, Heirloom Tomatoes, Charred Summer Vegetables and Wild Rice and Corn Spaetzle
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Pan Seared Grouper, Citrus Corn Salad, Black Beans, and Broccoli Mole
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Pan-Seared Grouper over a Pickled Blueberry Infused Farro
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Pigs Eye Lake Roulade
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Poached Sockeye Salmon with Potato Crusted Vichyssoise, Cherry Tomatoes and Shittake Mushrooms glazed in a Roasted Potato Sauce, and Scallions
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Prawn Sanctioned Ashore
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Red Curry Shrimp with Farro Plantain Cake
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Roulade of Pork with Roasted Carrot and Grapefruit Gastrique
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S.O. Connected: Vol. 15 Issue 1 – Disaster Planning: Where Do We Start?
The first issue of volume 15 of S.O. Connected. Titled “Disaster Planning: Where Do We Start?”. Feature articles: Disaster Planning: Where Do We Start?, Fulfilling the Duty of Care Amid
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Seared Red Fish with Creamed Collards and Carrot Apple Slaw
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Sous Vide Saffron Sea Bass with Orange Infused Tomato & Basil, Zucchini Ribbons & Refried Bean Potato Pancake
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Southwestern Ancho Pork with Yukon Gold Mash, Sauteed Baby Carrots and Broccolini, topped with Jicama and Pear Slaw
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Tex-Mex Chicken & Waffles
