MEMBER RESOURCES
Showing 65–80 of 186 results
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Fast Contractor Facts (2019)
Quick facts about the top 10 contracts working in healthcare foodservice which may be threatening your operations. Know your competitor to better present yourself as the preferred option.
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Faux Bacon Wrapped Scallop Mousse with orange scented Farro, Saffron Braised Fennel, Garlic Tomatoes and Arugula
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Fire Roasted Poblano Flank Steak over Cheesy Potato Grits
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Floor Stock Conversion Process (By Ruck Shockey Associates)
A floor stock conversation document created and provide by Ruck-Shockey and Associates.
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Floor Stock Talking Points & FAQs (By Ruck Shockey Associates)
A document outlining FAQs for floor stock conversions developed and provided by Ruck Shockey Associates).
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Four Blocker PowerPoint Template
Four Blocker PowerPoint Template – To help build monthly scorecards and dashboards for reporting to administrators and success tracking.
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Gluten Free Greek Herb and Potato Crusted Lamb Tenderloin with Potato Caviar and Refried Bean cold Noodle
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Guidelines for Food Services Plan at a Healthcare Facility
Guidelines for recommendations in healthcare facilities for either internal or external emergency food services plan.
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Harissa Crusted Red Fish, Sweet and Sour Root Vegetables, Pan Seared Yukon Golds, Purple Potato Puree, Foamed Ancho-Tomato Coulis, English Peas and Bell Pepper-Popped Sorghum Relish
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Hearty Omelet
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How to Communicate the Importance of Benchmarking
Guides you in regular communication of performance metrics to top administrators as well as “working metrics” to staff.
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KPI Outlier Worksheet – Acute Care
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid
