MEMBER RESOURCES
Showing 97–112 of 180 results
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Patient Engagement Checklist
New Self-Op Foodservice Directors can use this document to help plan your engagement plan, including a management schedule. This is a downloadable checklist.
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Pigs Eye Lake Roulade
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Poached Sockeye Salmon with Potato Crusted Vichyssoise, Cherry Tomatoes and Shittake Mushrooms glazed in a Roasted Potato Sauce, and Scallions
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Prawn Sanctioned Ashore
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Razzy Ranch Dressing
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Red Curry Shrimp with Farro Plantain Cake
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Root Vegetable Pot Pie
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Roulade of Pork with Roasted Carrot and Grapefruit Gastrique
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Ruck Shockey Associates: “Bunless” Burger Bowl
A tasty bunless burger recipe from Ruck Shockey Associates chef, Michael Salvatore.
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Ruck Shockey Associates: “Skinny” Walking Taco
A “Skinny” Walking Taco recipe from Ruck Shockey Associates, Inc. Chef Michael Salvatore.
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S.O. Connected: Vol. 1 Issue 1 – The Birth of an Association
The inaugural issue of SO Connected. Titled “The Birth of an Association: Strategically Balance to Focus on You.
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S.O. Connected: Vol. 1 Issue 2 – Keep Your Focus On Keeping Your Department
The second issue of volume 1 of S.O. Connected. Titled “Keep Your Focus On Keeping Your Department.”
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S.O. Connected: Vol. 1 Issue 4 – Communicating The Self-Op Advantage
The fourth issue of volume 1 of S.O. Connected. Titled “Communicating The Self-Op Advantage.”
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S.O. Connected: Vol. 10 Issue 1 – AHF Membership: Unsurpassable Benefits
The first issue of volume 10 of S.O. Connected. Titled “AHF Membership: Unsurpassable Benefits” Feature articles: Unlock the power of AHF membership; Leading to serve; 2018 Annual Confe
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S.O. Connected: Vol. 10 Issue 2 – Major Foodservice Trends
The second issue of volume 10 of S.O. Connected. Titled “Major Foodservice Trends” Feature articles: Trend Lines; Trending Views from Conference; Leading to Serve.
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S.O. Connected: Vol. 10 Issue 3 – Staffing Challenges
The third issue of volume 10 of S.O. Connected. Titled “Staffing Challenges” Feature articles: Staffing Dilemmas; Labor Savings: What’s Hot, What’s Cool, What’s New; L
