MEMBER RESOURCES
Showing 129–144 of 180 results
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S.O. Connected: Vol. 14 Issue 4 – Niche Customers, Exceptional Care
The fourth issue of volume 14 of S.O. Connected. Titled “Niche Customers, Exceptional Care”. Feature articles: Residents in Senior Living Adjust to Post-Pandemic Tech Advances, The Huma
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S.O. Connected: Vol. 15 Issue 1 – Disaster Planning: Where Do We Start?
The first issue of volume 15 of S.O. Connected. Titled “Disaster Planning: Where Do We Start?”. Feature articles: Disaster Planning: Where Do We Start?, Fulfilling the Duty of Care Amid
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S.O. Connected: Vol. 15 Issue 2 – Equitable Sustainability
The second issue of volume 15 of S.O. Connected. Titled “Equitable Sustainability”. Feature articles: AHF Leads the Way to Diversity, Equity, Inclusion, & Belonging; Quality Improve
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S.O. Connected: Vol. 15 Issue 3 – Navigating the Evolution of HR
The third issue of volume 15 of S.O. Connected. Titled “Navigating the Evolution of HR”. Feature articles: Making Sense of the Renewed Interest in Labor Unions; Nurturing Leaders for To
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S.O. Connected: Vol. 15 Issue 4 – AI, Robotics, and Advanced Technologies
The fourth issue of volume 15 of S.O. Connected. Titled “AI, Robotics, and Advanced Technologies: The New Era of Healthcare Foodservice & Senior Dining”. Feature articles: AI Applic
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S.O. Connected: Vol. 16 Issue 1 – The Cost of Quality: Investing in People, Capital, and Operational Excellence
The first issue of volume 16 of S.O. Connected. Titled “The Cost of Quality: Investing in People, Capital, and Operational Excellence”. Feature articles: Maximize Your Impact; Best Prac
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S.O. Connected: Vol. 2 Issue 1 – A Healthy Makeover for Healthcare Foodservice
The first issue of volume 2 of S.O. Connected. Titled “A Healthy Makeover for Healthcare Foodservice.” Feature articles: Best Practice from the Veterans Health Administration; Go Green,
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S.O. Connected: Vol. 2 Issue 2 – Serving Up Satisfaction
The second issue of volume 2 of S.O. Connected. Titled “Serving Up Satisfaction.” Feature articles: Here’s to Your Health: Another Satisfied Customer; An AHF Benchmarking Express
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S.O. Connected: Vol. 2 Issue 4 – Leadership Competencies
The fourth issue of volume 2 of S.O. Connected. Titled “Leadership Competencies: How Do you Stack Up?.” Feature articles: Feeding on innovation; Beyond the silver plate; 2011 conference
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S.O. Connected: Vol. 3 Issue 1 – Into The Great Unknown
The first issue of volume 3 of S.O. Connected. Titled “Into The Great Unknown: How Healthcare Reform Impacts Foodservice” Feature articles: How healthcare reform impacts foodservice; ad
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S.O. Connected: Vol. 3 Issue 2 – Healthy Makeovers 2.0 – Restoring your Retail’s Natural Look
The second issue of volume 3 of S.O. Connected. Titled “Healthy Makeovers 2.0 – Restoring your Retail’s Natural Look” Feature articles: The healthy retail challenge: an oper
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S.O. Connected: Vol. 4 Issue 1 – Passing The Torch: The New Generation of Healthcare Foodservice
The first issue of volume 4 of S.O. Connected. Titled “Passing The Torch: The New Generation of Healthcare Foodservice” Feature articles: The recruiting game: What’s in store for
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S.O. Connected: Vol. 5 Issue 1 – Hospitality in Healthcare Foodservice
The first issue of volume 5 of S.O. Connected. Titled “Hospitality in Healthcare Foodservice” Feature articles: What Hotels can Teach Healthcare Foodservice; Emerging professionals Q&am
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S.O. Connected: Vol. 5 Issue 2 – The Golden Opportunity: Going Self Op for Success
The second issue of volume 5 of S.O. Connected. Titled “The Golden Opportunity: Going Self Op for Success” Feature articles: Self-op Success Stories; Benchmarking: The Power of Measurem
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S.O. Connected: Vol. 7 Issue 2 – Deep Impact: The Impacts of the Affordable Care Act
The second issue of volume 7 of S.O. Connected. Titled “Deep Impact: The Impacts of the Affordable Care Act” Feature articles: Deep Impact; Unlocking the Code: Understanding Today’