ENTRÉE
Showing 17–32 of 54 results
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Campbell’s Philly Cheesesteak Bowl
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Campbell’s Turkey & Wild Rice Soup
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Campbell’s Unstuffed Pepper Bowl
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Cod a la Nage
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Duck Breast Roulade filled with Figs, Chevre and Shiitake Mushrooms
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Duo Plate of Hanger Steak and Head-On Gulf Shrimp
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Faux Bacon Wrapped Scallop Mousse with orange scented Farro, Saffron Braised Fennel, Garlic Tomatoes and Arugula
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Fire Roasted Poblano Flank Steak over Cheesy Potato Grits
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Floribbean Style Meatballs
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Gluten Free Greek Herb and Potato Crusted Lamb Tenderloin with Potato Caviar and Refried Bean cold Noodle
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Grilled Eggplant, Roasted Red pepper Yoghurt and Heirloom Tomato-Cucumber Salad (v)
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Grouper Around the World
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Harissa Crusted Red Fish, Sweet and Sour Root Vegetables, Pan Seared Yukon Golds, Purple Potato Puree, Foamed Ancho-Tomato Coulis, English Peas and Bell Pepper-Popped Sorghum Relish
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Lentil Pesto Pasta
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Minnesota Wally Cake
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Miso Glazed Pork Loin
