MEMBER RESOURCES
Showing 49–64 of 186 results
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Campbell’s Chicken Ragu
Chicken is Ragu is a hearty ragu dish made with Campbell’s Healthy Request Condensed Tomato Soup (Product Code 4145), ground chicken, garlic, fresh thyme, served over linguini in a rich sauce.<
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Campbell’s Philly Cheesesteak Bowl
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Campbell’s Turkey & Wild Rice Soup
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Campbell’s Unstuffed Pepper Bowl
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CHA Emergency Food Supply Planning Guidance Toolkit
CHA Emergency Food Supply Planning Guidance Toolkit from October of 2013. Executive summary hospital preparedness program for reference.
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Chobani’s: Culinary Council Apple Cinnamon Pancakes
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Chobani’s: Maftoul Grain Bowl with Tahini Maple Yogurt Dressing
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Clinical Nutrition Management Document
The information provided in this section is intended to serve as informational and helpful to the director and managers that are not familiar with clinical dietetics. The purpose of this section is
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CMS Finalizes Rule to Bolster Emergency Preparedness
An outline of CMS releases final Rule for healthcare emergency preparedness.
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Cod a la Nage
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Communicating the Self-Operated Advantage
Many hospital administrators are faced with a similar scenario within their organizations. They’ve been lured by the siren song of contractors saying they can breathe life into an organization’
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Comparing Contract Vs. Self-Operated Foodservice
A document showing a side-by-side comparison of management tools and resources utilized in self-operated facilities vs. contract management facilities. Outlines common tactics utilized by contracto
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Contract Prevention: Being Proactive, Progressive & Positive
A PDF of a subject matter expert presentation from AHF’s 2013 Annual Conference entitled “Advantage AHF: Being Proactive, Progressive, and Positive.”
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Duck Breast Roulade filled with Figs, Chevre and Shiitake Mushrooms
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Duo Plate of Hanger Steak and Head-On Gulf Shrimp
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Emergency Hospital Menu Supply List _ Nutrition 411
4-day disaster sample supply list.
