AHF Magazine
Showing 33–48 of 52 results
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S.O. Connected: Vol. 2 Issue 1 – A Healthy Makeover for Healthcare Foodservice
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S.O. Connected: Vol. 2 Issue 2 – Serving Up Satisfaction
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S.O. Connected: Vol. 2 Issue 3 – Sustainability
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S.O. Connected: Vol. 2 Issue 4 – Leadership Competencies
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S.O. Connected: Vol. 3 Issue 1 – Into The Great Unknown
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S.O. Connected: Vol. 3 Issue 2 – Healthy Makeovers 2.0 – Restoring your Retail’s Natural Look
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S.O. Connected: Vol. 4 Issue 1 – Passing The Torch: The New Generation of Healthcare Foodservice
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S.O. Connected: Vol. 5 Issue 1 – Hospitality in Healthcare Foodservice
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S.O. Connected: Vol. 5 Issue 2 – The Golden Opportunity: Going Self Op for Success
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S.O. Connected: Vol. 7 Issue 2 – Deep Impact: The Impacts of the Affordable Care Act
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S.O. Connected: Vol. 7 Issue 3 – Bridging the Gap: Intergenerational Staffing
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S.O. Connected: Vol. 7 Issue 4 – The Silver Tsunami: The Contemporary Culture Shift in Senior Dining
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S.O. Connected: Vol. 8 Issue 1 – The Power of Benchmarking
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S.O. Connected: Vol. 8 Issue 2 – Food as Medicine
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S.O. Connected: Vol. 8 Issue 3 – Technology in Healthcare Foodservice
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S.O. Connected: Vol. 8 Issue 4 – Labor and the Workforce