MEMBER RESOURCES
Showing 161–176 of 180 results
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Sous Vide Saffron Sea Bass with Orange Infused Tomato & Basil, Zucchini Ribbons & Refried Bean Potato Pancake
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Southwestern Ancho Pork with Yukon Gold Mash, Sauteed Baby Carrots and Broccolini, topped with Jicama and Pear Slaw
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Southwestern Salad – Two Ways
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Staffing for Success – AHF Round Table – 2018
Notes from AHF’s roundtable discussion on Staffing for Success which took place at the Menu Directions conference March 4, 2018.
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Standards for the Operation of Food and Nutrition Services
A document providing standards, considering current regulatory requirements (CMS, TJC) and best practice standards. These standards are intended to be used by food and nutrition services directors,
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Suggested Floor Stock Supply List (By Ruck Shockey Associates)
A document outlining a recommended floor stock supply list. Developed by Ruck Shockey Associates.
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Surviving a Consolidation – AHF PowerPoint
A PowerPoint from AHF’s webinar “Surviving a hospital consolidation.” As smaller hospitals merge with larger ones, healthcare systems can utilize these tips to help them smooth th
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Sweet & Spicy Grouper w/ Roasted Broccolini, Heirloom Tomatoes, Oranges, & Raspberry Plum Drizzle
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Tex-Mex Chicken & Waffles
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The Business Partner Advantage
A guide to AHF’s Business Partner member benefits to help our vendor partners gain unparalleled access to the self-op community.
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The Golden Opportunity: Going Self-Op For Success
An article from AHF’s S.O. Connected Magazine entitled “The Golden Opportunity: Going Self-Op For Success.” Running a foodservice program at a healthcare institution requires coun
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Three Bean Chili
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Transitioning Your Department: Starting from Scratch When the Contractor Leaves
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
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Turnover Toolkit
The Turnover Toolkit can be used to calculate your department turnover rates and the financial impact on your organization.
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Tyson Foodservice Beef Street Tacos
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Understanding Tactics in Contractor Sales Presentations
A presentation from 2014 at an AHF Annual Conference outlining contractor tactics for taking over department management. Includes tips and information on how to better understand contractor present
